Tequila & Tacos: Coconut Tequila Lime Fish Tacos for Cinco de Mayo


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Tacos. They make us happy. It’s a proven fact!

Plus, if you’re hosting Cinco de Mayo at your home, tacos happen to pair perfectly with tequila for the ultimate fiesta nibbles to have on hand this year. So make your celebration a hit with your guests by whipping up this yummy Coconut Tequila Lime Fish Taco recipe thanks to Altos Tequila and Grilled Cheese Social!

• Tomatillos – 2
• Garlic – 1/2 clove
• jalapeno pepper (remove seeds if you don’t want it too spicy) -1/2
• Cilantro – 1 bunch, divided
• Avocados – 2
• juice of 2 limes, divided
• salt to taste
• purple cabbage, roughly chopped – 1/2 head
• raw sugar – 1/2 tbsp
• corn tortillas
• cooked fish (from below)

1) Bring a pot of water to a boil and add tomatillos, garlic, jalapeno pepper and
salt. Cook until soft.
2) Strain and reserve a half cup cooking liquid.
3) Add those ingredients to a blender along with the meat from two avocados, the juice of 1 lime and a handful of cilantro.
4) Add cooking liquid until a creamy consistency is reached. Salt to taste.
5) Meanwhile, add chopped purple cabbage to a bowl and toss with lime juice, sugar, and salt.
6) Let sit you cook the fish component of the tacos below.

• garlic powder – 1 tsp
• chili powder – 1 tsp
• Cumin -1/4 tsp
• Salt – 1/4 tsp
• fresh mahi, cut into 2.5″ fillets -1 lb
Altos Tequila Plata – 1/3 cup
• fresh jalapeno, seeds removed – 1/2
• juice of half a lime
• coconut oil – 1 tbsp

1) Combine garlic powder, chili powder, cumin, salt, lime, jalapeno and Altos Tequila Plata in a small bowl and whisk until combined.
2) Add the mahi and let sit for 5-10 minutes.
3) Add coconut oil to a pan and turn the heat to medium-high.
4) When it’s hot, add the fish with the liquid that it is marinated in.
5) Let the fish cook on one side until golden brown and then flip and sauté until the fish is fully cooked through.

That’s it! Once it’s all ready, pour yourself a Tequila Paloma cocktail to pair with the tacos (trust us, it’s a win-win pairing), and enjoy!

Tequila & Tacos: Tropical Shrimp Taco Recipe for Cinco de Mayo


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Tequila is just part of the equation for the ultimate Cinco de Mayo celebration. The other part is food. Like delicious, homemade shrimp tacos!

Our friends at Altos Tequila teamed up with author Rebeca Hubbel of Sugar & Soul to come up with this tropical shrimp taco recipe to pair with the Altos Fresh cocktail recipe.

This post is brought to you by Altos Tequila. The content and opinions
expressed below are that of Sugar & Soul.

Sauce Ingredients:
• Sour Cream – 1/2 cup
Tequila Altos Plata – 2 tbsp.
• Lime Juice – 1 tbsp
• Lime Zest – 1 tsp
• Cumin – 1 tsp
• Minced garlic – 1 tbsp
• Chopped Cilantro – 1 tbsp

Sauce Directions:
Stir all ingredients together and place in the fridge to set while
you prep and cook the other components of the dish.

Shrimp Ingredients:
• Oil for frying
• All-purpose flour – 1 ½ cups
• Salt – 3 tbsp
• Black pepper – 1 tbsp
• Cayenne pepper – 1 tsp
• Cumin – 1 ½ tsp
• Paprika – 2 tbps
• Frozen shrimp, thawed – 30 pieces

Shrimp Direction:
Heat oil in a deep pan or fryer on medium high heat, drops of water should sizzle when added to the oil, that’s how you know it’s ready. Combine the flour, salt, pepper, cayenne pepper, cumin, and paprika in a medium bowl. Pat the thawed shrimp dry, and toss them in the flour mixture one by one, shaking a little to remove any excess, then adding to the hot oil. I usually cook 10 shrimp at a time, 2 minutes on each side until golden brown. Repeat with the rest of the shrimp, switch out oil if
necessary. Transfer to a paper towel lined plate to rest for a few minutes after cooking.

Salsa Ingredients:
• Pineapple, finely chopped – ½ cup
• Mango, finely chopped – ¼ cup
• Chopped mint – 2 tbsp

Salsa Directions:
Stir all ingredients together and place in the fridge to set while you prep and cook the other components of the dish.

Taco Assembly Ingredients:
• Pea shoots or watercress
• Kumquats, thinly sliced – 3
• Pickled onions – 6 tbsp
• Small flour tortillas – 6

Taco Assembly Ingredients:
Spoon a tsp of the sauce down the middle of the tortillas, top with 3 shrimp. Top shrimp with a small bunch of pea shoots or watercress. Spoon on some of the fruit salsa, followed by 3 or 4 slices of kumquat, and a tbsp of pickled onions, and 2 more shrimp each. Top with more tequila lime sauce and enjoy!

Don’t forget to pair it with the perfect cocktail – the Altos Fresh Cocktail!

Big Game Planning and Baked Chicken Wings Recipe

The Big Game is almost upon us. Whether you’re cheering on Philadelphia or New England, we’ve got plenty of tips to help you throw the best football viewing party of the year. Wondering what you’ll need to prepare? Here’s a quick checklist.

  1. Beer, wine, and spirits – scientifically proven to make football better
  2. A keg – for the viewing party with more than 15-20 guests
  3. The perfect snacks for pairing with beer – nachos, wings, and chili, oh my!
  4. Cocktails – the Big Game calls for the perfect cocktail, like this Spike D Lemonade or Sweet Tea Touchdown
  5. Boozy Tailgating Food Recipes – alcohol makes tasty foods even tastier

Speaking of boozy food recipes, our friends over at [ yellow tail ] have a great way for you to start your Big Game planning with this delicious recipe for baked chicken wings in a savory merlot sauce.

Baked Chicken Wings in a Savory Merlot Sauce


  • 2 tablespoons [ yellow tail ] Merlot
  • 2 tablespoons soy sauce
  • 1 minced garlic clove
  • 3 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1-1/2 lbs chicken wings
  • Toasted sesame seeds (optional)


In a large bowl, whisk together the [ yellow tail ] Merlot, soy sauce, garlic, honey, and ground ginger. Add the chicken and toss to coat thoroughly. Allow dish to marinate at room temperature for 20 minutes.

Preheat the oven to 400°F. Spray a large shallow baking dish with nonstick spray and arrange the chicken in a single layer. Brush remaining marinade evenly over the chicken and bake for 20 minutes.

Remove the chicken from the oven and reduce the heat to 300°F. Baste the chicken with any accumulated juices, return to the oven and bake for 40 minutes or until the juices run clear.

Sprinkle with sesame seeds and serve immediately. Enjoy!

Live from Napa: 2015 Caymus Tasting with the Wagners


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Broadcast live from Napa Valley, sample the newest release of Caymus Vineyards Cabernet in select stores (or at home) along with Chuck, Charlie and Jenny Wagner on Sept. 8th from 4-5 p.m. EST (1-2 p.m. PST)!

That’s right, you’ve got two ways to enjoy this live broadcast!

You’ll also be able to engage with Chuck, Charlie, and Jenny and ask them questions by using the hashtag #TWMlive on Twitter and Instagram. Ask a question, and it could be sent over to them to be answered live during the event!

What can you expect at this live stream event in store?
Attendees in our stores can taste the newly released 2015 Caymus, along with five other acclaimed wines, during this live stream event from the Caymus barrel room. The additional wines include Emmolo Sauvignon Blanc and Merlot, Red Schooner Red Blend, Mer Soleil Chardonnay, Conundrum Red, plus a special surprise for our in store attendees! In 1972, Chuck Wagner and his parents created Caymus Vineyards, world-renowned for highly rated Napa Valley Cabernet Sauvignon. Today, he and his children Charlie and Jenny are proud to showcase wines that have earned a reputation for quality and consistency, sourced from premier regions of California.

Tickets for the in store event are $20 per person.
Click this ticket link to see if your local store is holding this event and still has tickets. 

How do I participate at home? Keep scrolling!

To participate at home, just head to your local Total Wine & More store to grab the wines being tasted at the event! Or you can click the links below to add them cart online and select express in store pickup for just 1 hour from now.

Once you have the wines to taste, just call some friends, and bookmark this blog post to host your very own view party. The embedded video below will showcase the event so everyone can join in on the experience!

  1. Emmolo Sauvignon Blanc
  2. Emmolo Merlot
  3. Red Schooner Red Blend
  4. Mer Soleil Chardonnay
  5. Conundrum Red

*Note – the above products may not be available in all stores.


Don’t want to wait for September 8th? Click here to watch another one of our previous live stream events with producers and brands like Joe Wagner of Copper Cane, David Stewart of Balvenie Distillery, Dr. Bill Lumsden of Glenmorangie, Karl Wente of Wente, and more!

We hope to see you participating in the next Caymus live tasting at one of our stores, or joining us from home. Cheers!

4 Top Drinks for the Fourth of July


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We’ve curated our top drink picks for July 4th thanks to the help of our blogger friends This Silly Girl’s Kitchen, Shabbyfufu, and Busy Wife Busy Life. Serve these delicious drinks at your summer gatherings and take your entertaining to a whole new level!

Strawberry Limoncello Slush

Our friend at This Silly Girl’s Kitchen has put together a delicious, refreshing and easy to make Strawberry Limoncello Slush made with our Bellini Limoncello and Cruse Demi Sec Sparkling Wine. Find all you need to recreate this recipe at our Sparkling Cocktails and Recipe Page!



Limoncello Watermelon Spritzer

Blogger Shabbyfufu shows us how to make a fresh and delightful Limoncello Watermelon Spritzer. With this recipe, your party is sure to be the hit of the summer and have your guests coming back for more!

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Sparkling Rosé Punch with Strawberry & Lime

Busy Wife Busy Life walks us through a simple, but cool and delicious, cocktail to serve at your summer gatherings. Because let’s face it, entertaining during the summer is meant to be easy and stress free. This light and refreshing Sparkling Rosé Punch recipe can be found here.



Moscow Mule

Shabbyfufu introduces us to her moscow mule which is a staple for summer refreshments. Served in a chilled copper moscow mule mug, this beverage will keep you cool and refreshed while entertaining outside during the warm weather.

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To discover more delicious drink ideas head to our Cocktail Corner !

Featured Wine of the Week: Buttercream Chardonnay


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Our featured wine this week is a new arrival at our stores. With spring in bloom, it’s time for flavorful wines to take center stage during all of your seasonal activities. If you enjoy a Chardonnay that tastes like silken butter dripped over a fresh croissant, this one is for you.

Buttercream Chardonnay
750ml, California

Butter, butter, butter, Buttercream Chardonnay packs in butter with every sip, along with notes of oak, vanilla, pear and apple. This wine is delicious on its own, but pairs wonderfully with shellfish, such as lobster, cheeses and any dish with a rich, creamy sauce.

Stop in and pick up our newest Winery Direct arrival during your next visit, or order it online and have it ready in one-hour with our express in-store pickup option.

What is Winery Direct?

Total Wine & More’s buying teams travel across the United States and the world, looking for new and exciting wines. They forge meaningful relationships with the best producers, providing us with exclusive access to world-class products and the ability to offer these exceptional products at incredible prices. Most importantly, they allow us to streamline the process of bringing wines from the producer to you – slashing costs and letting us showcase the best of the best on our shelves.

Winery Direct items are identified in our stores by the yellow shelf tags. We offer more than 8,000 wines in a typical store – including more than 2,000 Winery Direct items, many exclusive to Total Wine & More.

Accessories for under the tree


Are you making a list, checking it twice and still finding yourself in need of some inspiration? At Total Wine & More, we have beer, cocktail and wine accessories that can satisfy friends and family of all stripes, from the hopivore to the cocktail master.


When it comes to enjoying beer, one of the most important elements (besides the beer itself) is the glass in which it’s served. Our Libbey Craft Brews Set features six different glass styles, including the classic Pilsner, English pub, Belgian Ale, craft pub, Porter/Stout and wheat beer glasses. While some may dismiss the importance of the beer glass, aficionados will tell you it’s an integral part of the drinking experience. Take the famed Pilsner glass: Its long, tapered shape shows off the color and carbonation of a good Lager, while helping maintain the beer head for a nice, frothy top. The same can be said for the tulip-shaped Belgian Ale glass and its narrow, flared top, which keeps the head frothy and locks in aroma.


For any mixologist in the making, a set of copper mugs is essential. To many, the Moscow Mule is the cocktail of the moment, and with its rise, the copper mug has exploded in popularity. Though the mug may have started as a marketing gimmick to sell vodka stateside in the 1940s, it has become a beloved part of cocktail culture. So it makes a great gift, which is made even better when coupled with a good vodka. For those who wish to up their gift game, we recommend Summum and Knight’s Hall, our two top vodkas for 2016.


While it may seem daunting to shop for dedicated wine lovers, our great selection of accessories makes it easy. The Original Rabbit Corkscrew is the standard-bearer in the corkscrew department. Famous for its ability to remove a cork in less than three seconds, this award-winning corkscrew can face off against the most difficult corks. In addition to corkscrews that help get celebrations started, we also offer accessories to keep them going. Our Champagne Re-corker keeps bottles fresh and bubbly, and also gives red and white wines an extra two to four days of life after opening.

So let us help you check items off your list before your family comes to town. Stop by your local store and pick up some fun accessories tonight, or find the gifts you want to give online, and we’ll have them ready for you to pick up in just one hour with in-store express pickup.

Gear up for game day


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With football season in full swing, Sundays become much more than yards rushed and touchdowns made. Victory stands on the back of coolers and snack tables across the country, and Total Wine & More can help you make the perfect play when it comes to pairing brews and food.

Chips, Salsa, and Dip

In the realm of party snacks, there are few things more sacred than chips and salsa. Malt- forward and boasting a touch of sweetness, Amber and Red Ales complement this dynamic culinary duo, countering the heat of the salsa and the saltiness of the chips. We carry a wide assortment of highly rated Amber and Red Ales to satisfy any fans, no matter what jerseys they wear. Given a score of 92 from Draft magazine and awarded a World’s Best medal at the 2013 World Beer Awards, Oregon’s Full Sail Amber is a sweet, malty and medium-bodied Ale with a spicy, floral hop finish that represents everything we love about this beer style.



If, like many of us, you can’t help but gravitate to the platter of wings, we have just the beer for you. The bold flavors of Buffalo wings meet their match in the form of India Pale Ales (IPAs). Thanks to their bitterness and citrusy hop flavors, IPAs enhance the taste of Buffalo wings, while easing the heat of the wings’ sauce for more enjoyable snacking. In addition to giants like Sierra Nevada, Total Wine & More sells a remarkable collection of IPAs, from World Beer Cup Gold medalist Ballast Point Sculpin IPA to 97-point Firestone Walker Easy Jack.


Grilled Meats

No game-day party or tailgate is complete without some type of deliciously chargrilled meat. It’s happy coincidence that much of the NFL season takes place in the fall, a time of year when our shelves are stocked with limited-release Oktoberfest beers. These seasonal beers were born to pair well with German-style foods, which mean they’re perfect for brats, burgers and hot dogs off the grill. Paulaner Oktoberfest, a perennial favorite, offers up the light hoppy flavors and notes of sweet malt that have become synonymous with the style.


You can find Paulaner and countless other fantastic game-day beers at your local Total Wine & More.

Hennessy Pasión – Pineapple Mango Cocktail Recipe


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Pineapple and mango seem to be the hit flavors for summer cocktails. Or at least that’s what our customers are searching for! If you’re looking for Pineapple Mango Hennessy, we’re sorry to say there is no such flavored cognac currently produced by Hennessy.

But don’t get discouraged! You can still make this happen. All you need are the right ingredients and a “can-do!” attitude to help you power through the summer heat with this tropical cocktail recipe.


Hennessy Pasión

To make this cocktail, you will need:

  • 1 1/2oz Hennessy Black
  • 1 oz mango juice
  • 1/2 oz passion fruit juice
  • ½ oz pineapple juice
  • ¼ oz freshly squeezed lime juice
  • 1 oz club soda
  • Pineapple wedge, for garnish


Add liquid ingredients to a shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a pineapple wedge. Enjoy!

Braai Basics: Throw Another Boerevors on the Braai!


There’s Southern cooking, and then there’s really, really Southern cooking – as in food from the Southern Hemisphere. This week, as we gear up for our annual exploration of wines from below the equator, we’re also thinking about the great cuisines that accompany them.

For South Africa, that’s braai. “Braai” in the Afrikaans language means “barbeque” or “grilled meats,” but it also encompasses the idea of a social gathering, like American backyard cookouts.

Key elements of the Braai are meat … and more meat.  Steaks and chops and other cuts go on the grill, along with boerevors – the traditional beef sausages originally made by colonial South African farmers (and their Dutch ancestors before them). No cole slaw and potato salad at the braai – there’s pap, a porridge made from cornmeal, and chakalaka, which sounds like a party all by itself.

Chakalaka is in fact a spicy vegetable affair served alongside the griiled meats. “I don’t even have a recipe from the braais at my home because the chakalaka always changed depending on the person making it,” says Total Wine & More’s own Siyanda M., a native of South Africa. “That’s pretty common, but the base ingredients are tomatoes, onions, carrots and beans.”

Here’s a recipe Siyanda says sounds like home (recipe via www.whats4eats.com):


  • Oil — 3 tablespoons
  • Onions, chopped — 2
  • Bell peppers — 2
  • Hot chile peppers, minced — 2 or 3
  • Garlic, minced — 2 or 3 cloves
  • Curry powder — 2 teaspoons
  • Tomatoes, chopped — 3
  • Baked beans in tomato sauce — 1 (15-ounce) can
  • Salt and pepper — to taste

Makes 4 to 6 servings


  1. Heat the oil in a large saucepan over medium flame. Add the onions, bell peppers, chile peppers, garlic and curry powder. Saute, stirring frequently, until the onions and peppers are cooked down and wilted, about 4 to 5 minutes.
  2. Stir in the tomatoes and bring to a boil. Reduce heat to medium-low and simmer for about 5 minutes.
  3. Stir in the baked beans, salt and pepper and stir to heat through. Serve hot or cold.

Celebrate the braai properly! Grab a wine from South Africa to sip during the event.

With the chakalaka simmering on the stove, and the meats grilling up on the braai – that’s the word for the grill, as well as the gathering – let’s talk about what to pour. It’s customary for those participating in the braai to sip on wine, so we think it’s the perfect chance to try some exceptional values from South Africa. Our Discover the Southern Hemisphere event, with tastings going on all weekend (August 18-21), is featuring a few South African wines perfect to sip around the braai:

  • Neethlingshof The Caracal is a red Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Full-bodied with notes of dark fruits and oak, it’s perfect to accompany rich and charred red meats off the grill.
  • Spier Chenin Blanc is a classic, elegant white wine blancing tropical fruit and mineral flavors, ideal to sip with appetizers or grilled chicken.
  • Spier Rosé is a delightfully refreshing rosé of Pinot Noir, crisp and fruity, versatile enough to enjoy throughout the braai.

Discover the Southern Hemisphere at your local Total Wine & More through this Sunday, Aug. 21.