In celebration of Valentine’s Day, we thought you’d enjoy a simple but delicious beer “cocktail” recipe.

You can’t do a much simpler ingredient list than this:

Proportions for the drink:
60% stout, 40% cherry lambic (but you can certainly adjust to taste)

Let’s let Heather, Total Wine & More’s beer buyer take you through the steps:

Step one: Get your chilled beer ready!

Step two: Gently pour the lambic down the side of the glass

Step three: Deftly pour the stout over the back of a spoon, creating dark and ruby layers

Step four: Let the fizz settle and enjoy!