Photo Credit: Steven Freeman
Celebrate the Unveiling of the 2013 Caymus Napa Valley Cabernet Vintage!
Please join us on Saturday, July 11th from 4:00-5:15 PM EST (1:00-2:15 PM PST) for a guided tasting of the Wagner Family of Wines, featuring the 2013 Caymus Napa Valley Cabernet vintage, lead by the Wagner family.
Chuck Wagner joined his parents in 1972 to create Caymus Vineyards, world-renowned for highly rated Napa Valley Cabernet Sauvignon. Today, Chuck and his children are proud to showcase quality Wagner made wines produced from the premier winegrowing regions of California.
Join Chuck, Charlie, Joseph and Jenny Wagner for an exclusive live-via-webcast guided tasting featuring six delicious wines, including the 2013 Caymus Napa Valley Cabernet Sauvignon. The day of the event, guests will receive a gift from the winery and sample the following wines:
Conundrum California White Wine
Belle Glos ‘Las Alturas’ Pinot Noir
2013 Caymus Vineyards Napa Valley Cabernet Sauvignon
Have a question for the Wagners? Post it in the comments and we just might ask it live during the tasting!
Looking to reserve your seat at the Caymus tasting? Click the link to your local store below to join us. Tickets are $20 per person.
Update: Any location below with a strike through is now sold out.
Will you offer this sort of event at the new Austin location? Disappointed to not see it listed!
Hi Brigid! Unfortunately, the new Austin location wasn’t incorporated into this event due to it’s recent opening. Hopefully we’ll be able to include it in future live-via-webcast tastings!
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Question for Caymus tasting
I very often have difficulty opening the Belle Glos Pinots with the wax top. The thread breaks about fifty percent of the time and I have to hack away at the wax. Is there a trick to opening?
Claire in Winston Salem
Is it true that meomi has been sold? And plans to replace with a similarly priced wagner wine?
Where did the name Caymus come from? P.S. you have FABULOUS wines!!!!!
I’m always interested in food and wine pairings. What are some of your favorite food pairings with these showcased wines?
How is the current drought affecting your vineyards and quality of wine?
What is the drinking age on the wines takes about today?