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Tag Archives: Stout

St. Patrick’s Day beers that will make Ireland green with envy

17 Thursday Mar 2016

Posted by totalwineandmore in Beer, St. Patrick's Day

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Beer, Stout

guinness_shamrock

We have Irish beers on the mind today, but at Total Wine & More we know that great beers don’t have to hail from the Emerald Isle to be worthy of a St. Patrick’s Day toast. American craft brewers, inspired by the classic brews of Ireland, are making excellent Irish-style beer right here at home.

irish-boulevard

4,000 miles from Dublin, Boulevard Brewing Co. of Kansas City pays tribute to the Red Ales of old Ireland with Boulevard Irish Ale. Offering a sweet aroma of roasted caramel malts with hints of earthy, floral and citrus hops, it tastes of caramel, toasted malts and a touch of hop-driven bitterness.

irish-deschutes

While Ireland’s Guinness is the standard-bearer in the Stout category, American brewers also offer worthy examples of the style. Obsidian Stout from Oregon’s famed Deschutes Brewery is one of our best examples. Deep and robust, it has distinct notes of espresso, chocolate, roasted malt and black barley. It’s a beer that certainly lives up to its 93-point score from Wine Enthusiast.

irish-left-hand

The nitro trend has produced a fantastic array of beers. The addition of nitrogen to beer results in smaller bubbles that give the beer a creamier, smoother profile. The Milk Stout Nitro from Left Hand Brewing Co. of Longmont, Colo. greets you with aromas of brown sugar, vanilla cream and hints of roasted coffee. Initially roasty, mocha flavors rise up with slight hops and roasted bitter notes. It is truly a dark and delicious beer.

While we’ve covered just a few great Irish-style beers for St. Patrick’s Day, we have more than 2,500 beers of all types waiting for you. Stop by Total Wine & More today and make your own St. Patrick’s Day beer menu.

It’s International Stout Day!

08 Thursday Nov 2012

Posted by totalwineandmore in Beer

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Beer, Beer Shop, Craft Beer, Stout, Stout Day

International Stout Day is a worldwide celebration of the iconic beer style, Stout. Taking place in homes, pubs, stores, breweries and restaurants; it’s all about celebrating the craft beer revolution, relishing in this beloved beer style!

The origins of Stout are in London insofar as Stout is an evolution of Porter, however, as history would have it Ireland gets the credit for introducing Stout to the world stage. Dating back many thousands of years prior to the 1700s, the product of Ireland was sweet, un-hopped ales, as Ireland’s cool damp climate was unsuitable for growing hops. This was the traditional Celtic ale. Through the 1700s leading up to English rule of Ireland, which began in 1801, England shipped its hopped ales across the Irish Sea to Dublin, thus introducing hopped ales to Ireland.

Ireland’s Arthur Guinness, who had been brewing the traditional un-hopped Celtic ale since the 1750s, switched in the late 1770s to brewing Porter in his brewery at St. James’s Gate, Dublin, in an effort to counter the burgeoning English domination of Ireland’s beer market. Guinness’s first two beers were named X and XX, with the stronger of the two, XX, later named Extra Porter Stout;“stout” meaning strong. Sales in Ireland took off, and later Guinness brewed a third, stronger beer named Foreign Extra Porter Stout for export to British colonies. One can easily imagine, in the atmosphere of a busy pub, that the repeated call for an “Extra Porter Stout” would eventually be whittled down to simply saying, “Give me a ‘Stout’”. And thus, Stout was born!

We hope you’ll join us in celebrating this classic beer style – to learn more about the fascinating history and different types of Stout check out our Total Guide to Beer, best enjoyed with your favorite brew.

Cheers,

Rob Hill
Certified Cicerone®
Author of Total Guide To Beer
Now available in iTunes Bookstore as a FREE download
New Programs Mgr., Customer Experience
Follow me on Twitter! @TWMBeer

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