Hi! My name is Jean-Hubert Fabre. I’m visiting from France where my family owns several properties in Bordeaux and I’m interning for the next few months at Total Wine & More’s headquarters in Potomac, Maryland. I thought it would be fun to write about the Tour de France from a wine perspective, I hope you enjoy my posts!
The 99th Tour de France started on Saturday June 30th and is made up of 20 stages, which represent almost 2,200 miles. The runners will cover this distance in 23 days and the final stage will be, as all years, on the Champs-Élysées in Paris.
I want to use this event to allow you to discover French wine areas. You will be able to discover beautiful places like Champagne, Alsace and Burgundy. At each stop, we will tell you about their wine history, winemakers who work with Total Wine and with which recipe you can drink these wines.
Gascogne and Armagnac
The cyclists start the last week of the Tour de France. They enter in the middle of Armagnac’s area, in southwest France.
A common question for consumers is to know the difference between Cognac and Armagnac. The first one is distilled twice, whereas the second is distilled only once. The result is that Armagnac has more finesse and roundness.
Most Armagnac is a blend of vintages. In blended Armagnac, the label is important in order to choose a bottle. A label that says “VS” means the Armagnac has spent a minimum of two years in cask; VSOP and Reserve labels indicate five years. “XO” and “Napoleon” are aged six years and “Hors d’Age” ten years or more. The older Armagnac are better, more complex (vanilla, toffee nougat, pepper,…) but more expensive.
A great recipe for Gascogne quail can be found here.