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Tag Archives: Tuscany

Time for an Italian road trip

08 Wednesday Jun 2016

Posted by totalwineandmore in Promotions, Tastings and events, Wine

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Discover Italy, Italian wine, Piedmont, Southern Italy, Tuscany, Valdadige, Veneto, wine regions

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We’re about to embark on a tour of Italy’s most beautiful and historic regions – by way of the wines produced there. At Total Wine & More, it’s time for Discover Italy, our two-week exploration of the country’s wines, with in-store tastings, classes and special deals on some remarkable Italian wines.

Italy’s wines come from all over the boot-shaped peninsula, which boasts a mix of terrains and climates providing ideal conditions for many types of vines. Combined with Italy’s reputation for wonderful cuisine – and the Italian tradition that considers wine part of a meal – it’s no wonder Italy is the source of so much good wine.

Il Pozzo

Its wine regions crowd the map from the Alpine peaks of the Alto Adige to Puglia, in the heel of the boot, plus the islands of Sicily and Sardinia. Some of the greatest wines come from five regions:

Piedmont

This northwestern region translates as “foot of the mountains,” and its abundant hillsides offer optimal terrain for vines. Barolo and Barbaresco are classic Piedmont red wines made with Nebbiolo grapes; Gavi and Arneis are fresh and delicious white wines produced in the region.

Valdadige

In Italy’s northeast, the cool climate is ideal for producing dry white wines – especially fine Pinot Grigios.

Veneto

The Veneto is Italy’s largest wine-producing area, home of the zesty Pinot Grigios and bubbly Proseccos we love. The region’s bright Bardolino and Valpolicella wines are wonderful reds for warm weather.

Tuscany

This beautiful and central region is home to Sangiovese, the iconic Italian grape that produces the famed red wines Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano, among others.

Southern Italy

The regions south of Rome have produced wine since the Greeks crossed the seas and planted vines 3,000 years ago. The warm south is a source for ripe and flavorful wines in both traditional and modern styles.

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That’s just a hint of the wines produced across the Italian map. Looking to really get to know a region and its wines? Consider our Under the Tuscan Sun class, a deep dive into the wines of Italy’s most storied wine region, held in our area stores Thursday, June 9.

Or just stop by this weekend or next (6/9-6/12 and 6/16-6/19), when we’ll be pouring crisp whites, classic red styles and lovely aromatic sparkling wines, so you can Discover Italy one sip at a time.

Alfio’s Bowtie Diaries – DAY 1

30 Thursday Aug 2012

Posted by totalwineandmore in Bow Tie Diaries

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Alfio Moriconi, Chianti, Italy, Tuscany, Wine

Alfio MoriconiAlfio Moriconi is Total Wine & More’s Vice President of European Imports and Sales, and he has been in the wine business for over half a century – first as a retailer, then as an importer. Alfio has traveled frequently and extensively to Europe in search of small, family-owned wine producers in France and Italy. You can find Alfio’s gems at your local Total Wine under the “Alfio Moriconi Selection” section, and you can also find his name on the labels of some of the wines we carry. The Alfio Moriconi Selection represents the top picks of over 40 years of Alfio tasting thousands of wines, selected and presented as nothing but the finest.

Alfio Moriconi Selection Stamp

We caught up with Alfio recently during a business trip to Tuscany. Over the next few days, we will follow Alfio as he travels through Tuscany, bringing you some of the highlights from his trip so that you can learn more about this famous wine region and its producers. As Alfio would say “if you’re not drinking wine at least once a day – you’re not living life!”

And with this, Total Wine is proud to present the Alfio “Bowtie Diaries”!

Bowtie Diaries – DAY 1: Chianti Rufina

We met up with Alfio at the Florence International Airport with his briefcase in hand ready to take on Tuscany. Usually seen with his signature fashion trademark, a bowtie or cravatta, he surprised us with his casual look, sans bowtie. With the 40°C heat wave (that’s over 100°F) in Tuscany, apparently fashion doesn’t always come first – but don’t worry, he still had on his sports coat!

Our first stop was Castello del Trebbio in Chianti Rufina,a small region just northeast of Florence. Anna Mira Baj-Macario, the owner of Castello del Trebbio (known to locals as “Anna with the Castle”), welcomed us to her beautiful 12th-century estate with an amazing Tuscan feast! Anna Mira and her family have dedicated years to refurbishing the castle where they currently live and to producing an amazing Chianti on the grounds in the surrounding valleys. For lunch we had a saffron and peach risotto, followed by a chicken roulade (chicken, prosciutto, egg and sage) and tiramisu for dessert.

We ended the day visiting Maurizio Masi at Cantina Bellini, to check-up on an order that was just put together to ship to our stores.  Maurizio is the latest generation of Bellini family members to run Cantina Bellini, which makes the Bellini Chianti and Il Pozzo Chianti found in our Tuscany section.  After our long travel day from the States to Florence, we were ready for bed and resting up for our trip tomorrow to Montalcino!  Buona Notte!

Alfio with Maurizio Masi

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